Sunday, August 7, 2011

Lucky's Burgers and Brews

Lucky's Burgers and Brews
The Chihuahua
****

I learned many important lessons tonight at Lucky's. #1 always check your camera to make sure you charged the batteries so you don't have to use your cell phone to try to capture the burger's essence.  #2  it's probably not a good idea to try a restaurant out for the first time on the night they are having a food challenge. #3 & most important Do not stand too close to the food challenge or you might get an up close look at the bucket being used. The challenge burger, the Grim Reaper, was a  most impressive burger. 4 lbs of hamburger, 1 lb of bacon, 3 fried eggs, 6 slices of cheese, onion rings and a giant bun. The cheesy tots as a side were just the nail in the coffin. No one was able to finish but a few made impressive progress. It definitely made my 7 oz burger pale in comparison. I must say the sweet potato fries were some of the best I have ever had. Very tasty, crisp and flavorful. The burger was tasty but not as spicy as I expected considering it had chopped green chilis, pepper jack cheese, and chipotle mayonnaise. Maybe it was the homemade guacamole that cooled it down. Either that or the 2 hour wait in the stifling heat would make anything seem cool in comparison. I look forward to trying out the restaurant again when they aren't so busy.


Monday, August 1, 2011

Marlow's Tavern

Marlow's Tavern
Tavern Burger
**

I was really looking forward to trying Marlow's burger. I had heard really good things about it and the sample food they were serving as a teaser before they opened was great. I guess I will have to try the restaurant again when they have been open a little longer, maybe they don't have their sea legs yet. I waited almost 40 minutes for a table but that is the usual for anywhere new in Forsyth county. I liked the way the had redone the inside of the restaurant. You  would never guess it used to be a pizza place. When my burger arrived, it looked good except (of course) they made my medium somewhere closer to hockey puck status. After a few bites, I decided the only flavor on the burger was apparently sealed in the outer layer, almost as if the burger had been dipped in some flavoring or rolled in some type of rub. Maybe they were so busy for opening week that the cook got distracted and dropped it in the grill. There was an odd taste, maybe it was cleaning fluid from the underneath part of the grill. I will come back again fr another try but mostly because I have a coupon.